In the April issue of Vegetarian Times they have a Q&A with Mark Bittman, a food columnist for The New York Times. He also wrote a book, Food Matters: A Guide to Conscious Eating. In the interview Mark explains why people should move toward a vegetarian diet. He states that by eating less animal products one can lessen their carbon footprint and help the planet as well as get healthier. Bittman says that a non-vegetarian lifestyle is certainly not sustainable. If we keep this going, the world will be raising 120 billion animals a year by 2050. Hold crap! This cannot happen. Eventually, we would need more land that is actually available and our recourses would not be able to handle it. In simple terms, the planet will not be happy and neither will we.
Bittman also gives advice on other things you can do to better your life and I am not surprised that he said stay away from processed crap. This is what I say all the time people! Maybe when you hear professionals say it to you will listen. He recommends that people cook more and eat real food. Trusting the food industry to put healthy food in your family's mouths is stupid. Only you can provide what is best for you and your loved ones. By purchasing organic and natural fresh foods and cooking yourself you are a huge step ahead of the game.
Showing posts with label eating animals. Show all posts
Showing posts with label eating animals. Show all posts
Thursday, April 22, 2010
Friday, April 9, 2010
Green Restaurants
I love when businesses take the proper steps to help the earth. It not only shows that being green is cool but that it is possible to run a successful company and take care of the planet at the same time. Here are some restaurants that explore being green.
Habana Outpost - Brooklyn, NY
Located on the corner of Fulton Street and South Portland Avenue you will find Habana, NYC's first eco-eatery. Open during all seasons except winter, this green restaurant uses solar panels for its energy, rainwater for its bathrooms and has recycled furniture for its customers to sit on. They also provide charging stations for your cell phones and laptops. Not to mention, the option to mix your own margaritas by riding a bike! Their menu is fun and interesting just like its environment. They only have a few vegetarian dishes but it is definitely a place you should check out. On weekends from 12 - 6 pm they open their outdoor market where you can find clothes, art and other unique items and they also have a kids corner complete with gardening, crafts, face painting and more. I love how they teach children about the earth and how to take care of it. If Habana seems like a good time to you, check out their site and read more of what they are about.
Uncommon Ground - Chicago, IL
If you like honey than this place will hit the spot. On the roof of this restaurant are four active bee hives that thrive naturally. They house over 195,000 bees! The fresh honey is used for most dishes on the menu and the bees have a new home. Producing about 40 pounds of honey a year I would say they are pretty busy. Owners Michael and Helen Cameron decided to help the bees find homes when they suddenly started to abandon their hives a few years ago. I think they did a great job! They are also the first restaurant to have a certified organic rooftop farm. How cool is that!
5 Seasons Restaurant & Brewery - Atlanta, GA
Not only does this brewery make natural, efficient beer but it has great food too. Their rainwater filtration system on the roof of the restaurant collects about 900 gallons of water each 30 minute pour. If you didn't know, rainwater has a lower pH and mineral content so its better for you. This resulting in really good beer! Owners Dennis Lange and David Larkworthy have a passion for natural foods and drinks and turned this idea into a very successful business. Not only is this place providing good food and service to the community it saves it about 3,000 gallons of water a month! Now thats being green.
Chipotle - Everywhere
If you like mexican food than you will love Chipotle. If you haven't eaten there yet than where the hell have you been? They are awesome. Their food is natural, fresh and delicious and they run their company in an eco-friendly way. Plus, their prices aren't so bad either. It costs $10 to feed my boyfriend and I and that my friend is smart eating. My favorite combination: burrito bowl with rice, extra peppers & onions, a little corn, tomatoes and cheese. Yummo! I found a good article that talks about all the green choices Chipotle has made so check it out. I promise you will be impressed! Ecofriend Don't forget to check out Steve Ells brief to the Senate about the Preservation of Antibiotics for Medical Treatment Act. Chipotle is definitely evolving for change!
These are just some of the places that are taking the necessary steps toward a better earth. Do your research and see if there any places in your area that are green and doing their part. Here are a few more to add to the list and some websites to visit for more infmation:
Mixt Greens - San Francisco
Solar Roast Coffee - Pueblo, CO
Going Greener
Green Restaurant Association
Tree Hugger
The Great Green List
Habana Outpost - Brooklyn, NY
Located on the corner of Fulton Street and South Portland Avenue you will find Habana, NYC's first eco-eatery. Open during all seasons except winter, this green restaurant uses solar panels for its energy, rainwater for its bathrooms and has recycled furniture for its customers to sit on. They also provide charging stations for your cell phones and laptops. Not to mention, the option to mix your own margaritas by riding a bike! Their menu is fun and interesting just like its environment. They only have a few vegetarian dishes but it is definitely a place you should check out. On weekends from 12 - 6 pm they open their outdoor market where you can find clothes, art and other unique items and they also have a kids corner complete with gardening, crafts, face painting and more. I love how they teach children about the earth and how to take care of it. If Habana seems like a good time to you, check out their site and read more of what they are about.
Uncommon Ground - Chicago, IL
If you like honey than this place will hit the spot. On the roof of this restaurant are four active bee hives that thrive naturally. They house over 195,000 bees! The fresh honey is used for most dishes on the menu and the bees have a new home. Producing about 40 pounds of honey a year I would say they are pretty busy. Owners Michael and Helen Cameron decided to help the bees find homes when they suddenly started to abandon their hives a few years ago. I think they did a great job! They are also the first restaurant to have a certified organic rooftop farm. How cool is that!
5 Seasons Restaurant & Brewery - Atlanta, GA
Not only does this brewery make natural, efficient beer but it has great food too. Their rainwater filtration system on the roof of the restaurant collects about 900 gallons of water each 30 minute pour. If you didn't know, rainwater has a lower pH and mineral content so its better for you. This resulting in really good beer! Owners Dennis Lange and David Larkworthy have a passion for natural foods and drinks and turned this idea into a very successful business. Not only is this place providing good food and service to the community it saves it about 3,000 gallons of water a month! Now thats being green.
Chipotle - Everywhere
If you like mexican food than you will love Chipotle. If you haven't eaten there yet than where the hell have you been? They are awesome. Their food is natural, fresh and delicious and they run their company in an eco-friendly way. Plus, their prices aren't so bad either. It costs $10 to feed my boyfriend and I and that my friend is smart eating. My favorite combination: burrito bowl with rice, extra peppers & onions, a little corn, tomatoes and cheese. Yummo! I found a good article that talks about all the green choices Chipotle has made so check it out. I promise you will be impressed! Ecofriend Don't forget to check out Steve Ells brief to the Senate about the Preservation of Antibiotics for Medical Treatment Act. Chipotle is definitely evolving for change!
These are just some of the places that are taking the necessary steps toward a better earth. Do your research and see if there any places in your area that are green and doing their part. Here are a few more to add to the list and some websites to visit for more infmation:
Mixt Greens - San Francisco
Solar Roast Coffee - Pueblo, CO
Going Greener
Green Restaurant Association
Tree Hugger
The Great Green List
Monday, March 22, 2010
Stop Eating Animals
I came across this sticker while heading to Whole Foods and it immediately caught my attention. My boyfriend took a photo with his IPhone and here it is. I really thought it was clever so I had to share it with my Revolt readers. What have I learned from this experience? To always carry my camera! What can you learn from this? To stop eating animals :)
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