Wednesday, March 9, 2011

A Light & Healthy Lunch

Eating a healthy lunch that is light and fills you up is not that hard. Today, I heated up some leftover rice and steamed broccoli and edamame for a meal fit for a queen. (I am certainly not a princess!) Not only was it was super easy to make, it was delicious and it kept me full for about 5 hours. Here is what I did:

- steam broccoli & edamame
- heat up 1 cup of cooked rice (white or brown) in a pan with 2 tbsp. of Earth Balance butter
- throw in a sprinkle of parmesan cheese
- Add the veggies + salt and pepper

Eat up!



1 comment:

  1. This sounds delish! I am def gonna try. Not a vegetarian but during lent I don't eat a lot of meat! Thanks for the ideas

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